Step 3. ½ cup sugar. Salt: Enhances the peanut butter-chocolate flavor. CHOCOLATE PEANUT BUTTER OATMEAL BARS. Step 4. I love everything … Delicious Chewy Peanut Butter Chocolate Chip Oatmeal Bars. This amazing snack recipe … Bake for an additional 20-25 minutes or until the edges are golden brown. Bake for 20 minutes or until the edges are beginning to brown. And this one, I’m super, super confident….thanks to the 132 times I tested it! These Chocolate Peanut Butter Oatmeal Bars are loaded with a creamy filling and studded with chocolate chips. Jump to Recipe. Originally published December 19, 2020 42 Comments. You can use any nut butter … This recipe for peanut butter oatmeal bars includes two layers of scrumptious chocolate. Chocolate Peanut Butter Oatmeal Bars. I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! In a large bowl, whisk together the coconut, cocoa powder, salt, and oats until well combined. They’ll stay good on at room temperature or you can keep them in the fridge. Chocolate chips: Use semi-sweet or milk chocolate chips, whichever you prefer! These ooey gooey peanut butter oatmeal bars were designed for The Blob Phase. (Reserve the other half to sprinkle on top). (Alternatively, melt in a small saucepan over low heat). Last updated on December 19, 2020. Add in the eggs, and vanilla and stir to combine. Finally, you’ll stir in the quick oats and flour until combined. Directions: Cook the peanut butter, honey, and sugar on medium for 3 minutes. Mix until combined. Required fields are marked *. Swap canned pumpkin puree for the mashed banana. When you’re ready to eat, just grab one (or two! Start by heating for 60 seconds, then stir and heat in 30 second intervals until completely melted and smooth. Can I use regular oats instead of quick oats? Or at least in the top three. These kind of combination-packed goodie bars are so addicting to me! The ingredients are a sure hit—oatmeal, brown sugar, butter, chocolate chips, and peanut butter… Thank you for supporting JoyFoodSunshine! Bake at 350° for 20-25 minutes or until lightly browned. I'm a wife, mother & BFF's with my KitchenAid mixer, happy to bring you meal ideas and decadent desserts! The perfect oat mixture with the combination of sweet, tender oats and creamy melt chocolate and peanut butter. !If you want fruit in your bars, try our Raspberry Oatmeal Bars… Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. I like to cut them into squares, place into freezer bars and freeze for up to 3 months. Preheat oven to 350 degrees. But that’s good news for you! pure maple syrup Filling. I tested different ratios of flour and oatmeal, different fillings (chocolate and peanut butter), and a handful of different baking temperatures/times. Chocolate Peanut Butter Oatmeal Bars I originally created this recipe for the Ohio Poultry Association. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon. Honestly, it got to the point where my husband said “are you just testing these again because you wanna eat them? Spread into a greased 13x9-in. ð, Follow us on Pinterest, Instagram and Facebook so you never miss a recipe!! Bake in preheated oven until golden brown, … Cover the bars with a lid or aluminum foil. Cook on low for about 2 minutes, or until ingredients are well combined. These bars start like so many other great desserts, by creaming butter and sugar together. In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Healthy Pumpkin Spice Breakfast Bars; Banana Chocolate Chip Oatmeal Bars; In addition to these peanut butter oat bars, all the oatmeal bars are gluten-free, dairy-free (if you use dairy-free chocolate chips), and have no refined sugar. Your email address will not be published. In a medium glass bowl melt chocolate and peanut butter in the microwave for one minute. Select All. Chocolate Peanut Butter Banana Oatmeal Bars are so soft, pleasantly sweet but made without refined sugars. ?” Busted. Peanut butter powder can also be used as a substitute. Reindeer Food Recipe (Christmas Puppy Chow). Delicious and healthy chocolate peanut butter bars made with simple ingredients like peanut butter, oats, honey and chocolate. And as always, thank you for following along with my blog, making my recipes, liking and sharing on social media and any other way you support Dance Around the Kitchen! ), let it thaw at room temperature and enjoy! Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Preheat oven to 350Â°F and prepare a 9Ã13 pan by lining with parchment paper or coating with cooking spray. 2 cups old-fashioned or quick-cooking oats. Store them in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 1 week, or in the freezer for 2 months. Learn how your comment data is processed. DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! Remove and quickly stir, return to microwave and heat for another 30 seconds then stir again. Amazing!! Chocolate Chips. Peanut Butter: I used to make these peanut butter oatmeal bars with 1/3 cup of peanut butter, but recently switched it to 1/2 cup for more flavor. These no-bake 4-ingredient Chocolate Peanut Butter Oat Bars couldn't be easier to make and are great for snacks or for a healthier dessert. This ensures straight lines and easy cutting. I used the ripe banana to naturally sweeten these bars with the little addition of … They're rich, decadent and oh-so-addictive! I always wait to post a recipe until I’m super confident that it’s an incredible recipe. Just mix it with water to get the right consistency. pure maple syrup. Microwave on high in 30 second intervals until smooth. -Kelsey. As always, I recommend making this no bake chocolate oat bars recipe exactly as written, however here are a few possible substitutions. Try out our Chocolate & Peanut Butter Oatmeal Bars right away. Then, you’ll add butter (room temp), creamy peanut butter, sugar and packed brown sugar to a mixing bowl. I love this recipe for curing my sweet tooth because is has just a few … Drizzle the top with the remaining chocolate/peanut butter mixture. For more chocolate and peanut butter recipes try these. Original recipe yields 36 servings. In a large mixing bowl, mix together your peanut butter and butter. Cover the no bake chocolate oat bars and refrigerate for at least 2 hours – until chocolate is set. Pour the chocolate peanut butter mixture gently and slowly over the bottom layer. Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! Like I’ve said, these no bake chocolate oat bars are so easy to make. 1-2 Tbsp. Find these Buckeye Oatmeal Bars and other Buckeye-inspired recipes here.Read More These No-Bake Chocolate Peanut Butter Oatmeal Bars are an easy and delicious treat made with 5 ingredients in 10 minutes (just like these Chocolate Peanut Butter Bars or these chocolate peanut butter balls)! These no bake chocolate peanut butter oatmeal bars are a … Reserving about 2-3 TBS to drizzle on top. Once you’ve removed them from the oven, let cool completely, cut into bars and devour!!! In this peanut butter oat bars recipe, a thick layer of chocolate and peanut butter is sandwiched between a buttery oatmeal cookie crust, for a delicious dessert perfect for any occasion. Stir until sugar is dissolved. This site uses Akismet to reduce spam. These are pretty much my kids’ favorite treat. Required fields are marked *. Sprinkle chocolate chips on top then place remaining oatmeal mixture on top and press it down lightly. Once the bottom layer is done baking, pour the filling over it and carefully spread it out. We’ll walk through the process together step-by-step, and don’t forget to watch the video. Beat in egg and vanilla. First, you’ll want to prepare a pan by lining it with parchment paper, foil or spraying with cooking oil. Enjoy! Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Chocolate Peanut Oatmeal Bars take the classic combination of chocolate and peanut butter up a level in this no bake dessert recipe! These easy Healthy No-Bake Chocolate Peanut Butter Oatmeal Bars are so easy to make and they are definitely super yummy and 4 ingredients is all that is required! Everyone loved them and they didnt last long, Soooo tasty ð and easy to make. Preheat the oven to 375 degrees. Line a loaf pan with parchment paper. 1 cup of oats (gluten-free if needed) 1/2 tsp. How to Make Oatmeal Bars . Very gently crumble the remaining oat mixture over the chocolate peanut butter layer. ð, Your email address will not be published. 1 ½ cups chocolate chips. baking powder; 1/2 cup applesauce or 1 ripe banana, mashed; 1 egg, beaten (sub flax egg for vegan option) 1-2 Tbsp. In a large bowl, mix the butter, peanut butter, sugar and brown sugar. Healthy oatmeal chocolate chip bars only require 9 ingredient (plus some salt) and in one bowl. Recipe by Kittencalrecipezazz. Let the bars come to room temperature again before cutting into squares! If you run out of dark chocolate, mix 3 tablespoons of cocoa powder with 1 tablespoon vegetable oil and use it in place of dark chocolate. Base. These No-Bake Chocolate Peanut Butter Oatmeal Bars are super easy, have a only a few ingredients, and take no time at all to whip up. 2 cups flour. That way it has a little time to cool before the assembly phase. So, when we were in Nebraska visiting family this past fall and there was a pan of these tasty chocolate peanut butter oatmeal bars made for our arrival (thanks to my mother-in-law), we couldn’t resist diving into the pan! Sign up here to receive weekly e-mails! How to cook Chocolate Peanut Butter Oatmeal Bars. Chocolate Peanut Butter Oatmeal Bars. This keeps the kiddos satisfied at snack time. Chewy, sweet, and energy-dense no-bake peanut butter Oatmeal bars. ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE AND TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE! Or, if you’re super impatient, like me, put it in the microwave for a few seconds to soften it up! A thick layer of chocolate and peanut butter is nestled between two layers of a buttery oatmeal cookie crust, for a delicious dessert perfect … So, naturally, I had to use peanut butter to make these beautiful gluten free bars. Your email address will not be published. Laying out all your ingredients and supplies before starting is important so the oatmeal cookie layer doesn’t cool and harden before it can be pressed into the pan and crumbled on top. Grease and line a 9" x 13" baking pan with parchment paper, leaving a bit of an overhang on both long sides for easy removal of the finished bars; set aside. These Chocolate Peanut Butter Oatmeal Bars are loaded with a creamy filling and studded with chocolate chips. These peanut butter breakfast bars take minutes to prepare, are easily … Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. 2 ½ cups old-fashioned oats. Tips for Making Chocolate Peanut Butter Oatmeal Bars. Baking soda: Prevents the bars from being too dense. Chocolate Peanut Butter Oatmeal Bars – Easy No Bake Recipe. 3. Click here to read more >>. They only take about 10 to 15 minutes to put together and bake in about a little over 20 minutes! Coconut oil. Store these peanut butter oatmeal bars in an airtight container at room temperature for 3-5 days, in the refrigerator for up to 1 week or in the freezer for up to 2 months. These oatmeal chocolate chip peanut butter bars just happen to be my very favorite recipes on this blog. Cutting cold, hard chocolate is never easy. I put together a few photos to show you layer by layer. Hopefully it’ll help show that these are a cinch to make! Ingredients: 1 cup peanut butter. SOOooo good! I have an obsession with desserts, and these are definitely hit the radar. An ultimate lazy dessert—only one bowl and limited measuring is required—these soft and chewy bars … Notify me of follow-up comments by email. Couldnât wait and had some before they were cold- yum yum, I’m so glad you enjoyed them, Elexes!! Cook to oatmeal mixture on low for about 2 minutes, or until ingredients are well combined. No-Bake Chocolate Peanut Butter Oatmeal Bars. Hello I’m Laura! Bake at 375 for 10-12 minutes or until golden brown. These Chocolate Peanut Butter Oatmeal Bars are loaded with a creamy filling and studded with chocolate chips. Photos in this post were taken by Molly from Yes To Yolks! They are super easy to make, sweetened with … These peanut butter oat bars are easy to make with 5 ingredients in 10 minutes! Then stir in brown sugar and sea salt until the sugar is dissolved. Hearty chocolate peanut butter oatmeal bars are topped with a layer of creamy peanut butter and a thick layer of decadent chocolate ganache. Line the baking dish, grease a spatula, etc. In a large, microwave safe dish, melt chocolate chips and peanut butter. Reserving about 2-3 tablespoons to drizzle on top. Cover and refrigerate for at least 2 hours or overnight (until chocolate is set). Something to note is that this recipe moves quickly. Melt butter in a medium saucepan over medium heat. About the Best Chocolate Peanut Butter Oatmeal Bars. For example, in flour-less peanut butter cookies, there is absolutely no flour, but the peanut butter acts like a flour. Press 2/3 of the mixture into the bottom of the pan and bake for 10 minutes. Decorate the top with a simple buckeye! If you’re a big chocolate and peanut butter fan like me, try these protein peanut butter … They’re rich, decadent and oh-so-addictive! To make these easy oatmeal bars, simply mix together the wet ingredients before adding in the dry. Because it acts like both a fat and a flour. I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! Fold in the chocolate … (Natural peanut butter, of course ) If you like bananas, you have to try these Banana Oatmeal Bars! Add in the sugar and brown sugar and cream together till smooth, and light. While the bottom layer is baking, make the filling. This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. In a small saucepan, heat the coconut oil and peanut butter over medium heat. 2-1/2 cups (375g | 13.2oz) finely chopped semi-sweet chocolate; 2 cups (480g | 16.9oz) creamy peanut butter 1/2 cup (75g | 2.6oz) finely chopped roasted peanuts; Instructions. IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! These bars keep exceptionally well. Then, preheat the oven to 350 F and get ready to bake! Press about half of the oatmeal mixture into the bottom of the prepared baking dish with a greased spatula. Drizzle the top with your remaining chocolate/peanut butter mixture. Can you use regular salt or does it have to be sea salt? ¾ cup peanut butter. Your email address will not be published. They’re rich, decadent and oh-so-addictive! Gently move/press it into place, making sure the entire top is covered. Once it’s light and fluffy, add the eggs and vanilla. Peanut Butter. Filed Under: Christmas, Cookies, Dessert, Gluten-Free, Healthier Desserts, Homemade Holidays, Peanut Butter, Popular Recipes, Recipes, Vegan Tagged With: bars, chocolate, cookies, gluten free, homemade holidays, peanut butter. Line a 13x9 baking pan with aluminum foil then spray with cooking spray; set aside. I love the combination of creamy peanut butter, major chocolate chips and old-fashioned oatmeal all rolled up into rich decadent Delish Chocolate Chip Peanut Butter Oatmeal Bars. ð. (Reserve the other half to sprinkle on top). The creamy filling, the rich chocolate chips, the buttery oatmeal bottom and top layers….it’s just a whole lotta good in one bar!! Oatmeal bars contain whole-grain ingredients and have the added benefit of a little protein when you add creamy peanut butter. If you’re lucky enough to have leftovers, you certainly can freeze them! Next, make the oatmeal layers. Add 3/4 cup peanut butter, eggs, and vanilla. This process goes quickly! Serve and enjoy! Bonus that if you have little helpers around, they can … Press dough into prepared baking dish. How to Make Chewy Chocolate Peanut Butter Oatmeal Bars Recipe. I’m gluten free and I don’t have any quick oats. In a microwave-safe bowl, combine the sweetened condensed milk, peanut butter chips and butter. Repeat until chocolate and peanut butter are well combined and melted. A thick layer of chocolate and peanut butter is nestled between two layers of a buttery oatmeal cookie crust, for a delicious dessert perfect for any occasion. Once it’s dissolved, turn the heat to low and add the vanilla and oats. These chocolate peanut butter oatmeal bars are so easy to make. They’re a go-to for me when I’m short on time but need to make a dessert to bring to a holiday party, BBQ, potluck, etc. ½ cup honey. The bars will then go back into the oven to finish baking. Then, pour the chocolate peanut butter mixture gently and slowly over the bottom layer. OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS. Turn heat to low and add oats. Want to turn these into pumpkin peanut butter bars? These delicious chocolate peanut butter oatmeal bars have a thick layer of peanut butter goodness between two layers of hearty … Does it change the taste? Mix in the eggs and vanilla then the oatmeal and flour until combined. Set aside. Mix in 1-2 … Gently press it into place, making sure the entire top is covered. To me, this is the most important step in making a … In fact, they beg you to embrace it. 36 servings. Sprinkle with chocolate chips. Line an 8x8" square baking dish with parchment paper, set aside. Begin by melting the butter in a medium saucepan over medium heat. Next, press about half of the oatmeal mixture into the bottom of the prepared baking dish with a greased spatula. Peanut Butter Oatmeal Chocolate Chip Bars. Press 2/3 of the mixture into the prepared pan and bake (Photo 1). Eat or freeze within 5 days. baking pan. Very gently crumble the remaining oat mixture over the chocolate peanut butter layer. Once the chocolate is set, remove the peanut butter oat bars from the refrigerator and let them come to room temperature before cutting. Stir in brown sugar and sea salt. What You Need. Chocolate Peanut Butter Oatmeal Bars Mom Endeavors baking soda, flour, milk, vanilla, brown sugar, egg, powdered sugar and 7 more Small Chocolate Chip Cereal Bars On dine chez Nanou Begin this peanut butter oatmeal bars recipe by making the peanut butter and chocolate layer first. Chocolate Peanut Butter Cookie Dough Ice Cream (Gluten & Dairy-Free), Homemade Peanut Butter Granola Bars Recipe, Healthy Chocolate Chip Muffins (Gluten-Free), Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making), chocolate peanut butter oatmeal bars, no bake chocolate oat bars, no bake chocolate oatmeal bars, no-bake chocolate peanut butter oat bars, oatmeal bars no bake. While it’s baking, you will prepare the filling by microwaving peanut butter chips, sweetened condensed milk and butter and stirring until smooth. Chocolate and peanut butter has to be one of my very favorite flavor combinations. Soft cookie bars … Add in the vanilla extract and cook for 1-2 minutes. Line a rimmed half cookie sheet (13x18x1) with parchment paper, or spray with nonstick spray. I tested this recipe so many times. Add flour and oats then continue mixing until well combined. before you begin. No-Bake Chocolate Peanut Butter Oatmeal Bars. You can use table salt just decrease the amount by half. Combine butter, brown sugar, baking soda and salt in a large bowl and mix with an electric mixer on low speed until smooth. It was one of the first recipes I ever posted and it's still made at least monthly at my house. I love everything about these bars. Next, spread the peanut butter filling over the oatmeal crust (Photo 2), sprinkle with chocolate chips (Photo 3) and break up the remaining oatmeal mixture to place on top (Photo 4).