Wow!! 3.Microwave honey and coconut oil for 1 min or until oil melts. We’re so glad you enjoyed it! Modifications: I also reduce the salt by a little when I don’t have a good quality salt. We don’t think that would work, unfortunately. I thought about just adding more syrup and then cooling.. Any other ideas to make this amazing recipe into bars! I made it again just recently, but with a few modifications: pistachios instead of almonds, and pecans instead of coconut. I threw some goji berries into the bowl at the end when serving – delicious :). I demolished the whole bag in a matter of days and knew I wanted to create a version for the blog. Chia seeds are a powerful superfood once used as currency for its exceptional value. 8 oz Dark chocolate chunks, sea salt and an ancient grain granola blend are lightly sweetened with coconut sugar and boosted with probiotics to support immune and digestive health. I’m going to try it without the salt (low salt diet). am totally loving it. Didn’t have quite enough of any one oatmeal so did combination of reqular, quick, and steel cut. Nutritional information for Purely Elizabeth Chocolate Sea Salt Granola. So scrumptious- we all enjoyed even dubious husband. Chocolate-infused OR omit. It is delicious! Dash of salt (I forgot to put it) I always enjoy using your recipes. xo. This granola is delicious! Thx. Thank you. This morning I added a teaspoon of cinnamon. Yum!!!! It turned out great! Love it. 4.Pour out wet ingredients to dry and mix with wooden spoon very well. It is much thicker. for a long time i had a favorite store-bought coconut-chocolate granola but had to stop eating it when i got my coeliac diagnose about 8 years ago. Any excuse to have chocolate for breakfast:) I love it! Everything sounded delicious so I just tripled it from the jump and no regrets. LOL! Thanks for the awesome recipe! I am in love with your buckwheat granola and I am dying to try this out. 19 Is this feature helpful? Sprouts Farmers Market. Great recipe! Was pleasantly surprised when a teacher I barely knew hunted me down after school and told me the granola was many of the teachers’ favorite treat of the day and asked if she could have the recipe! It’s: Crunchy You already knew that, too (obviously). I made this and this was the best. Irresistible salty-sweet, crunchy granola clusters crafted with fair-trade dark chocolate chunks, coarse sea salt, ancient grains and superfood seeds with probiotics to help support a healthy immune and digestive system. Thanks so much for the lovely review, Élodie! Seemed to work. I made a batch didn’t last a week. Likes it so much he wants to know how to make it for himself once he moves into his own place- this is a good sign. Thanks for sharing the recipe always. Will try again with a 10-minute timer and go from there. Once the probiotics hit your gut, where the moisture level and temperature are just right, the probiotics work their magic! Loved that I could taste the salt too. I am currently making this again…it’s in the oven baking. xo. Another classic Minimalist Baker recipe. In a small saucepan over medium-low heat, warm the coconut oil and maple syrup until melted and combined. It came out like a paste so I made little chunks and baked them that way and it still turned out wonderful, tastes just like cocoa puffs but with a happy conscience : ) Thanks for another great recipe!! It’s flavors are perfectly balanced and I feel satisfied for hours after eating it. I have made this Granola every fortnight for the last six months. almost like small clusters? I tried this and it looked delicious but it taste as if i had overcooked something. We recommend using rolled oats in this recipe. Hi, is it possible to make this with instant oats? THAAAAANK YOU FOR THIS! Thanks! You can replace coconut sugar with more dry ingredient of choice. Thanks so much! Besides, who doesn’t want a (healthier) version of Cocoa Puffs in their life? xo. Came home from work and found your email, threw it together in about 5 minutes in a bowl, no processor and I used avocado oil so I didn’t hear anything. Dark Chocolate Strawberry Superfood Granola. A “healthy” version of cocoa pebbles?! granola, this popular pick is made with a blend of quinoa, chia seeds, coconut oil, and Certified Gluten-Free oats. Fair-trade dark chocolate chunks and coarse sea salt combine with our award-winning Ancient Grain Granola. I just made this and it is now my favourite granola along with your banana bread granola recipe. I made this and loved it! This granola looks so yummy! Serving Size. It is amazing! Why didn’t I ever think to do that after so many batches of granola with burnt coconut?) Organic Gluten Free Oats, Organic Coconut Sugar, Organic Raw Virgin Coconut Oil, Organic Fair Trade Dark Chocolate Chunks (Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Vanilla Extract), Sunflower Seeds, Organic Puffed Amaranth, Cacao Powder, Organic Quinoa Flakes, Cinnamon, Sea Salt, Organic Chia Seeds, Probiotic Cultures (Inulin, Palm Oil, Bacillus Coagulans GBI-30 6086). Best granola ever! I can’t wait to try it. The ovens are different so times might vary. i was actually very disappointed in purely elisabeth’s chocolate granola because i was hoping for a very specific taste and it wasn’t it. Hello! Thanks so much! Hi Eva, You could leave them unblended and mix in with a spoon if you prefer more texture! Yes, please! I just made this and oh my hat! Pulse a few times (or stir) to combine. I have nice chunks of granola I can pick up and pop into my mouth. I want to make it and bring it to work to fake out everyone that yes! & Delicious! I am from the Netherlands and that’s much cheaper here. everrrr!!! I added about a 1/2 cup of chocolate almond meal that I had leftover from making chocolate almond milk. It does taste exactly like the Purely Elizabeth brand! This is on the repeat list of deliciousness. I am completely addicted. Excited to try more granola recipes from here! xo, Oh. This looks amazing. Everyone asked for the recipe!! but here it is!!! You could also try melted butter or vegan butter. Absolutely LOVE this recipe. Making this over the weekend…I think my chocolate obsessed boyfriend will be very happy :). They would be hard to chew. We are so glad you enjoyed it! I’ve made this several times now with my sister (subbed muscovado sugar for coconut, and olive oil for coconut oil), and it is always divine! – added chopped 72% dark choc after cooling. Oh I didn’t use a food processor and omitted the sugar because it is sweet enough for me like this. Every single recipe I’ve made off your site has been a hit in my (carnivore) home. Eating. I think next time I might just reduce the amount of salt and leave out the additional sweetener. Just made this for a post race brunch and it was delicious with yogurt, strawberries, and bananas. This is a winner.” I have made it once a month since summer 2017 (only pausing in October and November, when I make the MB pumpkin maple pecan granola instead). If desire mix granola so it doesn’t burn. ? Thanks so much for sharing! There are 130 calories in 1/3 cup (30 g) of Purely Elizabeth Chocolate Sea Salt Probiotic Granola. Thanks so much for the lovely review, Marie. Im going to make this again and again! It was a big hit. I make this all the time. It is was so good! I came home and searched healthy gluten free, dairy free chocolate granola. I have made this using regular cocoa powder and dark cocoa powder, and I think the dark cocoa powder is far superior (perhaps because I omit the chocolate chips). (At 25 minutes I mix for even baking). Have you tried using brown rice syrup instead of maple? 5.Put parchment paper on the cookie sheet and slightly spray with olive oil or coconut oil spray(optional) Thank you ? Another reader suggested that if you press the mixture down in the baking pan before cooking and then use a spatula to break it up after it has baked, that might help! Impacted are 166 cases that include the following lot codes, which can be found on the back of the packaging: Chocolate Sea Salt Probiotic Granola am gonna make it this weekend. Just made it! Made the recipe for boomarang son- you know, moved back home after college- he enjoyed it but did find a bit too salty….making again without the salt and will report back…he eats it with yogurt so maybe the greek yogurt altered the taste to be more salty tasting? *Nutrition information is a rough estimate calculated with the dark chocolate. So I am LONG overdue to review this. Looks great! Thank you so much for the amazing recipe :) I have finally found an awesome replacement for chocolate Kashi! Have not tried it, but with grandkids coming soon, how would this chocolate granola do with the life altering banana pancakes? YUM!! Get full nutrition facts for other Purely Elizabeth products and all your other favorite brands. My daughter and I made this last night. To clarify, HE is making it. We haven’t tried it, but if you do let us know how it goes! Happy 2021 Enjoy 21% off your purchase of $50 or more! Pickup is always free with a minimum $30 purchase. It was so easy to put together, and it is soooo good! Hi! Plus it’s super easy to make. The base is nuts, oats, chia seeds, and coconut. This recipe is simple, requiring just 9 ingredients and roughly 30 minutes to make! Glad you liked them! Nutrition Facts. Hmm, we aren’t sure. Thanks for sharing, Isabella! Ok… I have left a review for this before but I have to just emphasize how good this is!!!!!! Can I add more dry sweetener to make up for the decrease in sweetness? I used to buy Trader Joe’s clusters granola but this is an upgrade! Hi Melvin! Find your new favorite granola at Purely Elizabeth! it’s a bit salt for me. It’s the first minimalist baker recipe I’ve tried and this has become my go to website for when I want something new. I have question regarding this one: should I use a mix of blended and no-blended oats? I figured maybe i burnt the coconut oil/maple mix when combining it together because it was my first time cooking with coconut oil. Thanks so much for sharing! I’m allergic to nuts too. I meant if I have to blend the oats or not, or use a mixture of some oats that I will blend and some that I will not. Made last night… my entire family and I ate half already! I think there is potential for yumminess ! It is high in protein, the amino acid lysine, calcium, and b vitamins. Add to Cart. Place in a container that has an air-tight seal, and it should keep for a few weeks. This was so incredibly delicious!!! Hope that helps! Hi, I have been using this recipe for nearly a year now. Really yummy! I don’t have access to an oven :( Thanks! And your humor always gives me a chuckle! Quantity: 1. tastes like Cocoa Puffs. Love the recipe, I have done it 3 times already but i would advise to not use a food processor as it turns the granola in a very powdery consistency. It’s amazing. Hi Mars, we haven’t tried that, but it might work! I’d like to make the pumpkin fig recipe. I will put less when I make next time. 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