You may use the quantity field to indicate the desired number of pounds, including fractions such as 1.5 or 2.75 . Red Grouper Fillet, 1 Pound. Increase your market intelligence and insight by analyzing past and current market prices of Grouper. Culinary options abound as grouper cooks well in many presentations. Red grouper (Epinephelus morio) and gag grouper ... Price shown is per pound. Final weight is always calculated at the time the order is actually processed. It is nutritious and delicious. Introducing Wild Red Grouper - Hand Caught in The Florida Gulf Red Grouper is a firm textured, flaky, white meat fish known for its versatility and exquisite taste. Grouper is a firm textured, white meat fish with large flakes. Reviewed in the United States on September 14, 2019. I cooked it on the grill and the meat was so flaky. There are a number of common sub-species found around the globe but Red, Black, Gag, and Yellowedge are the most well-known. GROUPER FILLET. By Weeks. Verified Purchase. Red Grouper, like a number of other Grouper species, begin life as females, with some later transforming into males. Boat owners are also enjoying dock prices at record levels of nearly $3.00/lb prior … There are three varieties available that vary in flavor and price: red grouper, true black grouper, and gag. Fishermen are reporting catch rates roughly 3-4 times that of grouper for the same fishing effort, and frequently reaching 10,000lbs of octopus per vessel for a full 2 week trip. Red grouper has a slightly sweeter, milder flavor compared to its black grouper counterpart. Red Grouper has a bag limit of 2 per person, while the rest have a bag limit of 4 per person, all within the 4 grouper aggregate. Red Grouper flesh is white and lean with a notable lack of bones, and is very forgiving when cooked as it remains moist, firm, and has large flakes. The most common sizes marketed tend to range from about 3 pounds up to 50. You may also poach, steam, bake, broil or sauté it, but keep the spice to a minimum since its flavor is a bit milder than other types of Grouper. And state water has an open season year round; However, in federal waters you can only harvest these subspecies of Grouper from April to January (closed in February and March). The domestic species caught off the coast of Florida is white and lean with a mile sweet flavor. By Months. Get updated on daily market prices of Grouper in 210+ countries. Dec 14, 2020 ~ Dec 21, 2020 % Weekly Price Change Compared to the Week Before It has a distinctive, yet mild flavor. Grouper is a versatile fish that can be grilled, fried, sautéed, poached, baked, broiled, and steamed.Bake it for 5-7 minutes in a baking dish with oil, butter, lemon juice, ginger, salt and pepper and you will have the PERFECT crowd pleaser! By Months. Product Preparation. 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