YOU ARE AMAZING! I have a 2 lb bag of beans but I feel like that’s too much. Do you mind if I post this recipe on my own blog, with a link to your original? Serve with store-bought or homemade corn bread and a green salad. I had to add broth which then fixed it. Create New Account. I thought it was good, a bit bland so I added a little can of green chillies. I made this last night for dinner and what a hit it was we served it with a loaded corn bread. Hi Angela, I used Jennie-O 99% lean. I made this last night with my leftover Thanksgiving turkey. So you don’t do the rest of it? I don’t follow WW but we have all sorts of dietary restrictions in our house and really love Gina’s recipes on this site and in all of her beautiful cookbooks. I've been using your site for a few weeks now, and have not been disappointed yet! Adding more liquid, even if it's just water is always the solution to fix it, which sounds like that is what you did. I love the concept of this recipe, however it was super bland. This sounds like it would be too hot for my palate. I made this (again) last night. They went nice with the turkey in this chili. Serve it in colorful bowls and think warm and happy thoughts. I’ll use the chicken and modify with what is included in your recipe. This is going to be a regular for me. I think we’re on the same wavelength recently with dishes like this. BASED ON COMMENTS SAYING TOO LIQUIDY, I RETESTED AND REDUCED THE BROTH TO 2 CUPS. Posted: (1 days ago) Add chipotle chiles and blend on high speed until smooth, about 1 minute; set aside. This might be a dumb question, but do you need to change the cooking time at all if you cut this in half? A-MAZING❣️❣️Didn’t have sour cream and its still very tasty!! My husband even ate two bowls!! Everyone loved it and took a doggie bag home with some leftovers. I meal prepped this turkey chili; made 5 boxes for the week. This recipe was adapted from Bon Appétit. Came out perfect. Going to freeze half, though I really want to eat the whole pot! Thank you for your lovely compliment Caroline, I’m happy to know that you like my version of chili. You could use ff half & half in place of sour cream if you wish, but I prefer to use sour cream instead. It was a hit. What a great way to use up all that leftover turkey. Gina, your slow-cooker instructions say to follow steps 1-3. I just adjusted the points. @Crystal, it's hard to say, maybe the flame was too high? So if you didn't do that, that's your mistake, not Gina's. A steaming hot bowl of this Turkey and white bean chili sounds so inviting on the sunny, but very cold winter day. A delicious, creamy White Bean Turkey Chili recipe made with canned white beans, ground turkey, aromatics and spices no tomatoes! Easy to modify, healthy and always delicious. I am listing it on my site@fulltime-mom.blogspot.com this is a site for mothers, Thanks!Kristen, Gina,Can I use the chicken stock from your recent chicken stock recipe for the chicken broth in this White Bean Turkey chili recipe? Super filling and perfect for rainy days. I halved the recipe because I didn't need 14 servings, and everything came out perfectly. Have you revised the recipe? Had it for lunch today and it’s sooo good!!! I noticed Gina reduced the amount of broth to two cups which is all I added. I added some celery and a can of green chillis just trying to get rid of them. I like the idea of using tortilla chips to thick a sauce. I have made meals from your sight ever since. I was curious about this also. One more SkinnyTaste recipe that is a keeper! I will transfer them into containers and eat later because I know the flavors will be outrageously delicious! Sometimes, one person's idea of bland is different from the next. In the ultimate cop-out, I decided to split the difference and cooked the chili base for an hour, then added the browned turkey back for the last 30 minutes of cook time. Hi Linda, I’m happy that my recipe was timely. Take a photo and share this recipe #ThinkTurkey. Didn't have cocoa powder but did have bacon, which added a nice smoky flavor. Doesn't have a coconut flavor. And if the sun comes out tomorrow as promised, I’ll still be craving dishes like this chili! We hope you all had a wonderful Thanksgiving, full of family, friends and delicious food! Does anyone know if this recipe freezes well? the perfect amount of lingering heat with every bite. Points don't change per serving if you halve it, only the amount of servings change. HI! This White Bean Turkey Chili is healthy, delicious, and satisfying. Also, while cooking, I'd suggest tasting it and seasoning accordingly. I have lost 65 pounds and this will get me to my goal. Are you using the recipe builder? I don’t think I’ve ever made a chili without tomatoes before, but I love how you can really taste the cumin and other seasonings. You can omit, or sub another pepper if you have on hand. I ended up adding another 1 1/2 cans of broth and it is still pretty thick….now I am wondering if the seasonings need to be adjusted? we use two “l”‘s….. Hmm I think this recipe may need to be looked at again. To reheat, transfer the the refrigerator the night before the thaw, then reheat on the stove or microwave. Easy, adaptable, and very good. This Creamy Turkey and White Bean Chili is pretty versatile so feel free to get creative! Also, any big point difference w/ ground chicken v. turkey. This was delish! This is a fantastic way to go. I am not a big ground turkey fan and neither is my husband but we both LOVED this recipe!! That’s the only thing I could think of. I don’t usually like chili that much but I went back for seconds. That is just what I thought when I made this Penny. Sorry, your blog cannot share posts by email. This classic recipe is going to be my new go-to chili. Very filling. This bean puree thickened the chili without added much in calories (like sour cream would have). Gives it some color too. With such simple ingredients and no tomato base I was worried how this was turn out. I hope I can mix sour cream in it because that's what I bought. I actually thought I had cumin but I didn’t, and I threw in some extra chilis and it was still super flavourful! Thanks! My FAVORITE chili recipe on here- and I’ve tried a bunch! Turkey Chili with White Beans. Thank you for your nice compliment and stay warm. I just wanted to make sure I hadn’t been spelling it incorrectly for years . Delicious, simple and easy to make. I added chipotle chili powder, smoked paprika and more cumin as I like some heat. To serve, topped with your favorite toppings. Im printing this recipe out to try. Based on preliminary tastes I'm giving it two thumbs up! I made 1/2 the recipe, added green chilies and about a 1/4 tsp of cinnamon. I decided to try it instead of making a small batch of chili and my meatballs for dinner later this week. . This chili is by no means bland. Earlier this week on Instagram I shared a couple of stories of Dan and I traipsing the neighborhood enjoying all of the holiday lights! I sing your praises at my WW meetings every Wednesday & share recipes with the group that I’ve made and loved! This is really good. Thank you Gina, for making so many recipes that I can eat or adapt. How many points if you use 99% lean turkey? Honestly, I don’t typically get too excited about chili’s, but this was a big hit. So I'm guessing the full recipe would yield about ten 1 cup servings, and if the same holds true, would require about 4 cans of chicken broth for the correct consistency). I have a concern though, when I add the nutrition info into the WW app to create “food” It comes out to 8 points not 4. It did come out a tad thin for a chili, which may have thickened up overnight but I wanted to eat. . of ground turkey, used 3 cans of beans, 1 1/2 c. broth and lessen the seasonings a bit. Your email address will not be published. I want to meal prep a bunch of it. I made this last night and both of my husband like some heat so I added in Pepper Plant when the chili powder and crushed red pepper flakes weren’t giving it enough flavor. So glad you liked it, you can always simmer it on the stove uncovered to thicken. Love your recipes! Had one pound of turkey, a can and a half of beans, and cut down the spices . I followed the recipe exactly and this was so yummy even my picky mom who ordinarily doesn't like chili or food with a "kick" really enjoyed this!!! It actually has tons of delicious flavor. One of my favorites so far on your site! Cook on high pressure 25 minutes. This turkey chili with white beans is very quick to assemble. I made it in the crock pot, so I think it reduced more than it was supposed to, and made less servings than expected, but the consistency was just right, so that is fine with me . What a perfect meal prep recipe! Added a drizzle of olive oil to make up for the missing poultry fat. Do you have your original recipe for this still you can share with me? It’s spring and warming up in California so not that many more opportunities for hearty soups for dinner. Thank you Gina ! I only yielded 10 cups so my points increased to 7 pts per cup. A rotisserie chicken will be put to good use in this recipe…enjoy. I ended up adding more broth and sour cream just before serving because it was thicker than I like. Cut down the chili powder a lot. All around, people loved it. Chipotle and ancho chile powders are dried, ground peppers and should not to be confused with chili powder, which is a blend of ground chilies and other spices. Very yummy recipe! See more of Bon Appétit Magazine on Facebook. Reduce heat and simmer uncovered for 30 minutes. What if I do t have green chilis? I made this for my husband and I last night and we both loved it! Add oregano and beans; cook for 30 seconds. Hi Sandra, We had some unusually cold days in our part of Florida and the chili hit the spot. Made this for dinner tonight but with diced up chicken and it was so good!!! I kept all of the other ingredients as listed above. My husband asks if it’s Gina’s recipe anytime I make something good for dinner :))). It was yummy with sour cream and chives. Made this today (up to adding the sour cream) to serve tomorrow. Add beans, tomatoes with juice, and broth; bring to a boil. The seasoning, in combination with the sour cream topping, really made a difference. It really keeps me from straying off track with being on WW. Amazing!! You can drain if you wish! I have two questions about the recipe, First, when you say 1 spray cooking oil, you are talking about non-stick cooking spray right? When hot, spray with oil. *. I tried cooking this in the instant pot, but when I opened it up it was very soupy and the sour cream had curdled. Ancho chile powder  has a moderately spicy but rich flavor. At least that is what I’m going to try! I bookmarked it years ago and we enjoy it often, but when I went to make it this time, you revamped it. This sounds so good! The Best Classic Chili - This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili … I was a little worried about the chili powder and red pepper flakes, because I have such a low tolerance for spiciness, but 2 tsp of each was perfect. Thank you Lisa for your compliment. A bowl of this chili might not cure your cold but it would be warm and nourishing nonetheless…wish I could have shared some with you. So simple to make, but sad there were no left overs! Going to make this for lunch for the next 2 weeks and freeze half. Looked too thick, so used a full qt of low sodium chicken broth and full fat sour cream (again, no fat free at the store). My chili turned out really thick. Very good , so much flavor ! This was wonderful! After reading the reviews I worried that it would be too thick for me (I really like eating soup and chili with oyster crackers so I don't like it to be super thick, so I added 1 more cup of chicken stock. Thank you! This is crazy delicious and easy. Fantastic Site. I love all of your recipes!!! My family LOVES it! I think you could use a green bell pepper and then add another jalapeño pepper for spice. I was wondering which one the points were calculated with. . I’m so glad I found this because I always had a hard time figuring out a good consistency for my white chili. I just diced the meat up & threw it in at the end to warm through. I generally assume recipes are meant to be modified in one way or another, but this is such a great base to work with!!! I had all the ingredients on hand. Perfect for a cold day! Mix in stock and tomato sauce. I made this tonight – but with a few modifications. Enjoy! I hope you will like this version if you get a chance to make it. Thank you Ronit, It was a hearty dish and perfect for one of the days when it was colder than normal. . I used the 3 lbs of turkey and the 2 cups of broth…it cooked down a little bit, but i ended up putting more broth in eventually. Perfect! Turkey and White Bean Chili. silly brain!paula. That is the old points which I will be phasing out. Do you think that would work? Hi, I'm Karen. Even better leftover. White Bean Turkey Chili 2 Nutritional Information. At the end of your recipes I see that you include freestyle points but what is the number to the right? made a pot today, on our first "fall" day this year! . It won't taste the same, but I bet it will be good! Log In. Another endorsement for this terrific recipe! tonight i omitted the sour cream during the cooking process and added a diced tomato, and just added the sour cream on top of my bowl when i dished it up. Thank you Helen, tortilla chips are great for thinking soups and sauces…I’m glad you like the recipe. I wish I would have done the full recipe, we would have loved extra leftovers! Karen, it looks delicious and who knew about the tortilla chips, great idea! Flavorful lean turkey chili with white beans in a warm, spiced broth with jack cheese and fresh avocado. This is delish! After refrigeration, it seems to have set up a lot. Nope, no tomatoes in this chili, which I remember blew my mind. Just saw the broth adjustment….too late. YUM! White Bean Turkey Chili. I just made this tonight and I am transferring it from the stovetop after the step where you say to cook it for 10 minutes with the beans to the crockpot. This was great! I used 2 cans of regular kidney beans and 2 cans of great northern beans and it turned out perfect. It gave me a smile…thank you. Sometimes in the past I’ve added finely ground cornmeal, but I like this better! I am making this again today – we LOVE this recipe! I love this recipe! I am getting ready to make this recipe and although we don't follow WWs, we do keep track of calories. Transfer the mixture to the insert of a slow cooker. We'll see if that helps it. Just so I know for next time. Can’t wait to have lunch tomorrow. Good stuff — thanks. This is great. Will make this again and again! Added a 1/2 can of corn drained and rinsed and used Plain Greek yogurt instead of sour cream and it was amazing. And as you point out, a great way to add salt to the dish. Hubby loves it! Are green chilies spicy hot? Hi Debra, I’m sorry to hear that you haven’t been feeling well. Sorry based on comments I retested and made it with 2 cups broth which came out great. This recipe looks delicious. Wow! also avocado  I will def make again. By the comments I am sure I have found it. I used 2 cans of garbanzos and 1 can cannellini beans, and replaced the last can of beans with a ton of fresh cooked sweet corn. This is a tasty chili alternative which freezes well and is just as good. . thank you! Thank you Gina for giving me a basic recipe that I could tweak and make my own! I am a bad cook and don’t like 95% of the things that I make (even if I follow a recipe ). Thank you so much for your site!!!:). Either way, this is one of my all time favorite Skinnytaste recipes. I made this recipe last night for friends. This information will not be used for any purpose other than enabling you to post a comment. Ok, this is nutballs. You have made such a difference in my bland life since I developed this horrible allergy! , Hi Fatima, We are like you when it comes to bean dishes, they are good tasting, good for you and the price is right when purchasing dried or canned beans. I are it with half of a string cheese(.5pts) and chips. Hi! This recipe def is on my crowd-pleaser list (See” the lazy genius”), I am making this tonight I am not sure about the white beans though as sometimes they upset my stomach I’m going to try and rinse them really well before adding them to the pressure cooker. Thanks! i'm new to ww and just learning, so maybe i'm missing something. Thanks so much! Everyone asked for the recipe. Hi Gina. Thanks! Well done, Karen! Made with shredded turkey, white cannellini beans and spices, this recipe will make you forget about the gloomy weather outside. oops i meant to say that 4 points seemed too low! A pot of Turkey And White Bean Chili simmering on the stove is the perfect antidote for a cold or rainy day. It wasn't hard to make at all! Thank you for sharing! This was absolutely fantastic. I only had 1 pack of ground turkey and 1 can of cannelloni beans so I had to adjust the seasonings a bit but we both can't wait to have a nice big bowl of this once it's finished. Oh, it looks great – will definitely try that one – yum! I cut the beans in half because that’s all I had. This was the perfect comfort food for the rainy days we have been having and so light I didn't even feel guilty for skipping the gym!!! I also did not use ground turkey, I had grilled a whole turkey yesterday so I had a ton of leftovers. I can't wait to try another one! Yes, follow all the steps then cook low 8 hours. The other reviews say it turned out great so I know it’s me and not the recipe. Hi Gina. Thanks so much! Made this crockpot style. Sounds good to me and slimming as well Have a good week Diane. So easy! So high in fiber too!! 93% turkey has points. Fast. Love this recipe, have made it several times. I’m just wondering where I went wrong. We will be making this again. I want to cut the receipe in half. hi…..i just finished making this..and i only used 2 lbs of ground turkey, so i wanted to figure out if it was less points! I loved the fat free half and half at the end…makes it more creamy.Thanks for the great recipe! Where are the directions for the crockpot? This recipe is ABSOLUTELY delicious!!! We topped ours with a little reduced fat cheddar and some chopped green onions. How many people does this serve? =). Flavor just popped. Heat 2 Tbsp. Hi Deb, Chili is a good meal to have when it is cold outside. Add in the remaining ingredients (except for sour cream and salt … This recipe calls for sour cream, unless I'm missing something, or the original recipe was revised since then? I was wondering if you knew if I should cook it on low or high and how long do you think it should take in the crockpot? Would you recommend then Puréeing one can and adding the 1 other can? There was not enough liquid. Probably the best non-tomato based chili I’ve ever had! And plenty of chilies. I've shared your site with my WW meeting. Adjust seasoning and salt to taste. Thanks. Thanks for the recipe! If you still have the old one available, please share! The only adjustments I made were doing 7oz green chilies (i love the spice) and adding more sour cream (I figured that would make it thicker). Am also wondering if I should’ve drained the liquid after browning. This tasted great! I see fat-free half and half mentioned in several posts, but the recipe only calls for FF sour cream at the end. A delicious, creamy White Bean Turkey Chili recipe made with canned white beans, ground turkey, aromatics and spices – no tomatoes! . Very nice! And it makes so much!!!! That wasn’t in the recipe though, and I followed it exactly. Ground tortillas to help thicken the sauce flame was too high with chicken and modify with what is in! 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You include freestyle points are coming from next weekend and everyone wanted the recipe it. Make this dairy free you can top it at the end, it is always nice to have seen try. Or pureeing turkey white bean chili bon appétit more red pepper flakes than called for, so I. Only imagine the complexity of flavor you include freestyle points are coming from chili powder, garlic, a! Look so inviting and delicious…I plan on trying quite a few sprigs of cilantro… yum times. Have every ingredient on hand but it looks delicious and who knew about the chips...